Pure enjoyment without detours.
City wine tavern on the Leiten
This is a place to meet. Spontaneously or by arrangement. Inside in the vaulted cellar or outside among the vines. Regionality and transparency are paramount, just as in our fine dining restaurant : products from our own vineyards, vegetable and herb gardens, our free-range pig enclosures, or from partner farms in the region are prepared simply and with care.
Wein, Jause und à la carte
Einen Heurigen macht der Wein. Und der Wein macht den Heurigen. Natürlich aus dem eigenen Keller. Dazu eine Jause, wie sie sein soll: Salami und Speck von Freilandschweinen, Bauernbutter, Brot, Topfen oder und saures Gemüse. Ob von allem „ein bissl“ oder warme Klassiker wie Schnitzel, Suppe oder Knödel – gustieren, probieren, genießen.
Come over.
Wood. Vaulted ceilings. Vines. Inside or out, cold platter or hot meal – you come as you are and you leave, only to return soon. The wine. The pork. And everything around it. The idea is always the same: A place for everyone. And we're happy when you become a part of it.
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Drop by spontaneously? We'd love that!
Thu & Fri 4 PM - 10 PM
Sat & Sun 12 - 22
Making a reservation is always a good idea, though.