AUF DER LEITEN

A place has grown around the vines where many things come together:
Winegrowing, regional cuisine, own pig farming and a clear philosophy of enjoyment and transparency.

In the fine dining restaurant, regionality is interpreted at a Michelin-starred level – seasonal, creative and consciously reduced to the essentials.

The city wine tavern invites you to enjoy life in an uncomplicated way: a glass of wine, down-to-earth dishes, a fabulous view, and a rustic ambience.