Restaurant Leiten

Regionality and seasonality are the top priority in the Leiten restaurant - that's why all of our products and ingredients come from our own vineyards, vegetable and herb gardens and the free-range pigs as well as from friendly companies in the region. The seasonal diversity of nature is captured by us and used to conjure up weekly changing dishes with creativity and finesse.

The wooden beams of our restaurant invite you to linger in a warm atmosphere and the spacious terrace is ideal for enjoying your own glass of wine on the warm Carinthian summer evenings over the vineyards and rolling hills to the imposing Karawanken in the distance . A sight that you won't soon forget.

We are happy to serve you on Thursdays and Fridays from 4:00 p.m. to 10:00 p.m. and on Saturdays, Sundays and public holidays from 12:00 p.m. to 10:00 p.m.

Due to the current situation, we are now also available online for you and spoil you with delicacies from Leiten & friends. You can find our products directly in the online shop.